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Executive Chef

Company: Employment Solutions
Location: Binghamton
Posted on: July 19, 2021

Job Description:

Employment Solutions is working with a local restaurant to build their management team. Currently we are assisting with locating an experience Head Chef. Must be innovative, looking for a career and growth minded.

`` Excels as a leader and knows how to direct the staff with the goal of providing an excellent culinary food and service experience for our guests
`` Excels as a teacher and will develop, elevate and motivate the staff
`` Understands the importance of the dynamics between the front and back of house while attaining the ultimate experience for our guests
`` Knows the flow of a kitchen and has a passion for fresh ingredients and creativity
`` Does not shy away from a challenge
`` Understands and is accustomed to high volume service
`` Is excellent at menu planning, development and costing
`` Is organized, clean, professional and efficient `` Excellent record of kitchen and staff management.
`` Accuracy and speed in handling emergency situations while providing solutions
`` Advanced knowledge the industry`s best practices regarding food profession principles and practices
`` Excellent knowledge of BOH systems, ordering, inventory and cost management
`` Excellent communication skills
`` Ability to meet deadlines
Head Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons` meals are satisfactory.
`` Developing unique and cuisine-appropriate menus
`` Collaborating with the Restaurant Manager to set item prices
`` Staying current on developing trends in the restaurant industry
`` Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
`` Monitoring inventory and purchasing supplies and food from approved vendors
`` Hiring, training and supervising kitchen staff
`` Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
`` Identifying and introducing new culinary techniques
`` Preparing meals and completing prep support as needed
`` Lifting up to 50 pounds
`` Standing
`` Full-time hours
`` Available to work on call, shifts, after hours, over weekends and on public holidays
`` Schedule may fluctuate based on restaurant requirements

`` 2-year college degree or BS in culinary arts, or closely related field (preferred)
`` Current food safety certification, such as ServSafe and SafeStaff (preferred) Experience
`` 3+ years of experience managing the full range of a restaurant kitchen

`` Disability insurance
`` Employee discount
`` Flexible schedule
`` Health insurance (negotiable)
`` Paid time off
`` Bonus Pay


Keywords: Employment Solutions, Binghamton , Executive Chef, Other , Binghamton, New York

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