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Technical Assistant (Steward) Culinary & Event Center

Company: SUNY Broome Community College
Location: Binghamton
Posted on: November 28, 2019

Job Description:

SUNY Broome Community College is a comprehensive community college located in the scenic Southern Tier of New York, the college has approximately 10,000 students annually, and serves over 4,000 full-time and nearly 3,000 part-time students per semester in Liberal Arts, Business & Public Services, Health Sciences, and STEM, programs.-- An additional 10,000 students are served through the college's community education and non-credit programs. SUNY Broome Community College seeks a Technical Assistant IIA (Steward) to fulfill needs in the area of purchasing, storage, requisitions, inventory and disbursements associated with the opening of SUNY Broome's new $20M state-of-the-art Culinary & Event Center located in downtown Binghamton, NY. This position is a full-time, 12 month, tenure track position that supports the Culinary & Event Center (CEC) Assistant to the Dean. --The qualified individual for this position will have demonstrated competency in Hotel/Restaurant/Foodservice cost controls both academically and utilizing spreadsheets as applied within the foodservice industry. --Familiarity with foodservice small-wares and commercial-grade foodservice equipment use, function, inventory control and maintenance.-- Demonstrated experience with events and off-premise catering in an academic setting and an ability to understand and deliver basic audio/visual technology uses and services a plus. An Associate's Degree in an appropriate area is required. --Two years of work experience, preferably in directly managing and coordinating special events within a professional hospitality organization(s) preferred. --Experience working in a higher educational hospitality educational facility within an academic area and professional foodservice experience as an owner/operator or general manager involved in purchasing, storage, requisitions, disbursements and inventory control of both food and equipment a plus. --ServSafe Manager certified desired.-- Must maintain a flexible week-to-week work schedule, which may involve nights and weekends as dictated by CEC activities. --This position requires the ability to lift 40lbs and stand or walk for long periods of time. The successful candidate will possess excellent customer service skills and the ability to communicate effectively with diverse college faculty, staff, and students. Candidates comfortable in a learner-centered environment and committed to the community college mission are encouraged to apply.-- Salary range is $46,287 to $57,859 and offer will be based upon the candidate's qualifications. Offers of employment will be conditional based upon the results of a satisfactory, required pre-employment Standard Background Check. Application materials must be received by Friday, October 25, 2019.---- SUNY BCC is committed to the diversity of its community. Women, minorities, veterans, individuals with disabilities and members of under-represented groups are encouraged to apply. Affirmative Action/Equal Opportunity Employer Press and Sun Bulletin.Category: Hospitality & Tourism, Keywords: Hospitality Steward

Keywords: SUNY Broome Community College, Binghamton , Technical Assistant (Steward) Culinary & Event Center, Hospitality & Tourism , Binghamton, New York

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