BinghamtonRecruiter Since 2001
the smart solution for Binghamton jobs

Executive Chef

Company: DoubleTree by Hilton
Location: Binghamton
Posted on: October 8, 2019

Job Description:

Job Description Marshall Hotels & Resorts, a premier management company responsible for performance in an eclectic group of branded and independent hotels throughout the United States, is seeking a proven Executive Chef to oversee kitchen operations at the DoubleTree by Hilton Hotel Binghamton located at 225 Water St, Binghamton, NY. DoubleTree by Hilton Binghamton is located in the heart of the business district in Binghamton, NY, just 10 minutes from Binghamton University and 20 minutes from the Greater Binghamton Airport, making it one of the most conveniently located hotels in the area. All guest rooms feature either a view of downtown Binghamton or the Chenango and Susquehanna Rivers. The Riverwalk Athletic Club (attached to the hotel) offers state-of-the-art fitness accommodations to all of our guests. This fitness club provides free weights, an exercise machine and multiple cardio options, as well as a full-sized saltwater indoor lap pool and whirlpool spa. The hotel has over 36,000 sq. ft. of banquet and meeting space, including a large ballroom to accommodate up to 1100 people with shimmering chandeliers, two boardrooms, a lecture hall, and additional breakout space. The hotel has the River Bistro a sleek, modern dining room overlooking the Chenango River serving contemporary American fare and the River Bistro Lounge, serving light fare with a full-service bar. The River Bistro is open for Breakfast, Lunch and Dinner. Our Executive Chef is responsible for total kitchen operation, supervising food preparation for all food outlets of the hotel, ensuring the highest quality and health standards are maintained. Responsibilities also include maintenance of high sanitation standards and of food preparation equipment. Must possess excellent communication skills to facilitate interdepartmental/public relations. Primary Responsibilities: -- Supervises food production for all food outlets of the hotel and is responsible for high quality food presentation for Restaurant, Lounge, and Banquet facilities. -- Participates in development/updates and costing out of menus for all food services applicable to the resort (suggests menu changes and initiates special food promotions). -- Supervises and provides training to food preparation staff in all levels of food preparation, e.g., methods, portioning, garnishing, services specifications, nutrition, and food preservation. -- Purchases and is knowledgeable in kitchen equipment, e.g., provides specifications, quantities, and quality descriptions. -- Assists in the development of the annual operating budget. -- Controls food costs through establishment and management of specials, menus, food production and waste. -- Conducts semi-monthly inventory of food supplies. -- Ensures maintenance of all health and sanitation procedures. -- Oversees all detail work, e.g. ice sculptures, butter sculptures. -- Provides assistance to the Sales Department with regard to banquets, parties and other special events. -- Is responsible for hiring, termination, disciplinary action, performance evaluation, and the continuous development of human resources. -- Forecasts labor dollars according to budget and schedule all kitchen personnel. -- Tracks hours of kitchen personnel to ensure management of overtime. -- Manages kitchen in compliance with all federal, state, local and company procedures. -- Is responsible for special assignments or projects as requested. Job Requirements Essential Skills: Knowledge of applicable standards and procedures. Must be familiar with proper preparation and presentation of international and domestic cuisine. Must have knowledge, skills and ability in the areas of budgeting, staffing, scheduling, health and sanitation standards, kitchen equipment, food costs, menu development/updates/costing, analyzing recipes, associate training and development. Educational/Vocational Preparation: High school graduate or equivalent is required. Formal culinary and management training is essential. (Extensive on-the-job training may substitute for formal culinary training.) Must possess ability to professionally represent the hotel and communicate positively with the guests. Job Type: Full-time Employment Type: Full Time

Keywords: DoubleTree by Hilton, Binghamton , Executive Chef, Hospitality & Tourism , Binghamton, New York

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category

Other Hospitality & Tourism Jobs

Description: REPORTS TO: Executive Chef Purpose for the Position : Prepare and cook foods in accordance with standards of quality, quantity control, taste and presentation as established by the Executive Chef. Essential (more...)
Company: aloft Syracuse, Inner Harbor
Location: Syracuse
Posted on: 10/16/2019

Retail Representative
Description: To all you incredibly talented, challengeseekers, dare-to dreamers, early to rise in the morninggo-getters, outside-of-the-boxthinkers, experience-driven trendsetters, and creative brainstormingdoodlers, (more...)
Company: Crossmark
Location: Binghamton
Posted on: 10/16/2019

Grocery Shopper and Delivery Driver
Description: Shipt is a membership-based marketplace that helps people get the things they need, like fresh produce and household essentials, from stores they trust. Help people save time and have fun while you're (more...)
Company: Shipt
Location: Binghamton
Posted on: 10/18/2019

Telecommute Customer Service
Description: National Health Benefits company looking for bright, intelligent people for positions as a Health Programs Benefits Specialist. Must have Internet access, and be available at least 10-15 hours a week. (more...)
Company: TC Enterprises
Location: Scranton
Posted on: 10/16/2019

Description: Who we areWhen you step inside of The Cheesecake Factory, you---re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We---re here to create amazing experiences (more...)
Company: The Cheesecake Factory
Location: Syracuse
Posted on: 10/18/2019

Description: Job DetailsDescriptionCore-Mark Nasdaq CORE www.core-mark.comCore-Mark is a Fortune 300 company that continues to grow for over 130 years as an industry leader in fresh and broad-line solutions to the (more...)
Company: Core-Mark International, Inc.
Location: Syracuse
Posted on: 10/16/2019

Assistant Manager - Operations
Description: Assistant Manager - Operations br br Come build a rewarding hospitality career that allows you to give back to the Veteran Community With over 70 years of serving our nation's veterans, Veterans (more...)
Company: Veterans Canteen Service
Location: Syracuse
Posted on: 10/16/2019

Line Cook
Description: Job Description br We offer culinary positions of all levels that are truly A Cut Above. You might run the saut-- station, perfectly prepare light and crispy dim sum, or play with fire at the woks - (more...)
Company: P.F. Chang's China Bistro
Location: Syracuse
Posted on: 10/16/2019

Description: An Inbound Customer Care Professional is responsible for fielding inbound telephone calls, internet chat requests and inbound email requests in a fast paced, dynamic environment with a focus on technical (more...)
Company: Mommy Jobs Online
Location: Binghamton
Posted on: 10/16/2019

Delivery Driver
Description: We are Aaron's - an industry leader in the salesand lease-to-own retailer known for quality brand names and superior customerservice. We provide our team members the opportunity to reach their fullpotential (more...)
Company: Aarons
Location: Binghamton
Posted on: 10/16/2019

Log In or Create An Account

Get the latest New York jobs by following @recnetNY on Twitter!

Binghamton RSS job feeds