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Chef / Sous Chef

Company: BTown Hospitality Management
Location: Binghamton
Posted on: June 11, 2019

Job Description:

BTown Hospitality Management, owner and operators of Terra Cotta Catering, Terra Cotta at the Owego Treadway and South City Publick House is seeking an experienced Chef and a Sous Chef. Fresh... Flavorful... Fun is our motto that continues to inspire us every day. From our inventive Gastropub to our full service Hotel setting and, Mobile Catering our company has so much variety to offer. We are looking for individuals that have as much creativity and passion for the food industry as we do. A family owned and operated organization, we believe in giving our culinary members the tools to showcase their talents. Our company began over 30 years ago as an old world style fine dining restaurant evolving with the times and preferences of our guests. Having recently expanded to include an exciting new project we are seeking energetic and innovative culinary talent to lead our team. Kitchen management experience is a plus. Interested candidates should apply at your earliest convenience to schedule an in person or preliminary phone interview. We look forward to hearing from you! Employment Type: Full Time Years Experience: 1 - 3 years Bonus/Commission: Yes

Keywords: BTown Hospitality Management, Binghamton , Chef / Sous Chef, Hospitality & Tourism , Binghamton, New York

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