Manager Restaurant - QSR
Company: Cameron Craig Group
Location: Binghamton
Posted on: January 12, 2020
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Job Description:
Responsibilities:
Manage the operation and lead the shift team of 10+ to going the
extra mile in making our guests feel at home.
Manage the P&L through smart business planning, controlling
expenses, making a significant impact on people, teaching excellent
customer service, ordering, local store marketing and being a brand
ambassador with initiatives that will drive sales and build repeat
business.
Qualifications:
2+ years QSR restaurant management experience in the areas of team
building, sales building promotions, customer service, hiring,
training, marketing, ordering, scheduling, P&L experience.
Managing systems, food quality, food safety, sanitation, training,
inventory management, setting goals, delegating tasks to teams,
follow-up and reporting results.
ServSafe certification.
Flexible schedule. 5-day, 10-hour shift.
Salary to $45-50K, + 10% monthly bonus, Medical, Dental, Vision,
Life Insurance, Profit Sharing, 401(k) + company match, vacation
and comp days.
Keywords: Cameron Craig Group, Binghamton , Manager Restaurant - QSR, Hospitality & Tourism , Binghamton, New York
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