Kitchen Manager
Company: BTown Hospitality Management
Location: Binghamton
Posted on: May 11, 2022
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Job Description:
We are a full service food and beverage organization. Our
mission is to provide a fresh, flavorful and fun 5 star customer
experience. We are seeking a new Chef Kitchen Manager to join our
team. Your role will be to Manage the daily operations of our
restaurant kitchen. As a member of the Kitchen department, you will
work with fellow managers, supervisors and line level crew members
and report to our Operating Management. What You Will Do: Manage
the dish, line, fryer, grill, prep and plating stations. Work hands
on, side by side, training, instructing and producing quality
dishes Promote a positive work environment focused on talent
retention Follow all sanitary health governmental guidelines
Motivate all departments to work in unison to achieve company
mission of a 5 star customer experience Control inventory
maintaining proper food ordering logs Prepare and submit schedule
based on skill level and cost control Work well in any size kitchen
from compact to comisary Ensure proper receiving, storage, and
rotation of food products Assist in recruiting efforts and
interviews Available to work nights and weekends Commitment to loss
prevention and theft controls Willing to create daily specials and
special event menus such as Restaurant Week What You Will Bring:
Our ideal candidate will have [year's experience] of relevant
experience and the following credentials/skills: [minimum
education] Food Preparation Saut--ing Portion Control Culinary
Management Soup Making Scratch Cooking Food Handling Sous Chef
Experience Inventory Control Experience Managing Others Willingness
to Teach Able to work in a fast pace environment Caters to Customer
Special Requests Able to lift 50 pounds Why You'll Love Us: Our
company is locally owned and operated. The Kitchen Manager has
direct communication with ownership. The restaurant is closed
Sunday and Monday every week. This provides for two guaranteed days
of per week. Salary range for this position is $35,000 - $55,000
per year. We offer the following benefits: Bonus Opportunities
Health Insurance Life Insurance Vacation Leave Sick Leave Holiday
Pay DEI Statement: We are committed to providing an inclusive
environment that promotes the happiness and success of each of our
crew members. EOE Statement: We are an equal opportunity employer
that does not discriminate on the basis of race, national origin,
gender, gender identity, sexual orientation, protected veteran
status, disability, age, or other legally protected status.
Employment Type: Full Time Years Experience: 1 - 3 years Salary:
$35,000 - $55,000 Annual Bonus/Commission: No
Keywords: BTown Hospitality Management, Binghamton , Kitchen Manager, Executive , Binghamton, New York
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